The menu
A short, changing menu built around lake trout, coastal-style ceviche and produce from farms within two hours of the reservoir. Ask your server about the current seasonal dish.
Small plates
Patacones, hogao & fresh cheese
COP 26.000Twice-fried green plantain, tomato-onion hogao and crumbled queso campesino.
Grilled arepa, whipped avocado, chicharrón
COP 22.000Griddled corn arepa with whipped avocado, crisp chicharrón and pickled onion.
From the lake
Lake trout, green plantain crust
COP 62.000Rainbow trout from the reservoir, pan-seared and finished with a crisp plantain crust, brown butter and lime.
Guatapé-style tilapia ceviche
COP 48.000Local tilapia cured in tumbo and lime, red onion, coriander and toasted corn — our coastal technique on a mountain lake.
Coconut seafood rice
COP 58.000Caribbean-leaning rice with prawn, mussels and coconut, finished under the wood oven.
Mains
Mazamorra & river prawn broth
COP 34.000A light corn broth built on river prawn stock, cilantro and a touch of achiote.
Sweet & coffee
Guava & fresh cheese cake
COP 20.000A soft cake layered with guava paste and queso campesino, a classic Antioquia pairing.
Antioquia pour-over
COP 12.000Single-origin coffee from a family farm above the reservoir, brewed to order.
Prices shown in Colombian pesos (COP). A number of dishes can be adapted for vegetarian diets or common allergies — just ask.