Seasonal Menu: What's Fresh at Casa Barco This Quarter
Antioquia doesn't have the sharp four-season shifts you'd find further from the equator, but rainfall patterns still move the harvest calendar meaningfully through the year, and our menu moves with it.
Right now
Guava is at its best, which means our guava and fresh cheese cake is made with fruit picked within a day or two rather than the paste we lean on in leaner months. Citrus from the lowland farms is also at peak acidity, brightening the ceviche.
Coming up
As the drier months approach, expect more grilled and open-fire preparations on the terrace menu, plus a stronger showing from stone fruit as higher-altitude orchards come into season.
How we handle it
Rather than reprint the whole menu each time an ingredient shifts, we mark seasonal dishes on the printed menu and keep this page updated — worth a glance before you visit if you have a dish in mind.
